January 31, 2010 – 6:11 pm
They (the infamous they) say that the first step in dealing with a problem is to admit that you have one. So, this entry. “My God!” you must be thinking, “what problem is this that Jeremy feels the need to announce on his blog for all the world to see?” It must be horrible; I [...]
So just about a week after my first ever semi-professional photo shoot, I got to do it again, this time at the Blue Talon Bistro. What fun! We actually did it over two nights this time since Chef was not at the restaurant on Monday (yes, everyone just refers to the chef as Chef). After [...]
It has been a bit since I posted. I keep having ideas of things to post, but just never get the energy up to do so. My friend Michael has started posting again on his blog, Madking’s Musings, about all kinds of techie stuff. I love reading the entries and often want to make a [...]
November 25, 2007 – 2:45 pm
Before I headed out of town last week, I looked at the three bananas I had sitting on the counter and wondered what to do with them. I realized they were already past their prime and would be goners by the time I got back. Then I had a thought; BREAD!; BANANA BREAD! So I [...]
Today was a hard day. It isn’t worth getting into now. It will work itself out over time, but for the purpose of this entry, let us just say I had considerable motivation to have a nice dinner. There was also a very strong motivation to just order something, and have it delivered, but I [...]
A month or so back, Brianne sent me a link from the New York Times for a video by Mark Bittman that showed him cooking what looked to be a wonderful anchovy, tomato, garlic pasta. The comment was made: “This recipe with garlic, olive oil and anchovies (do I even like anchovies??) actually seems really [...]